Titanium Dioxide FCC IX Titanium Dioxide FCC IX Titanium Dioxide FCC IX Titanium Dioxide FCC IX

Titanium Dioxide FCC IX

Product Details:

  • Physical Form Powder
  • HS Code 32061110 / 28230000
  • Shelf Life 5 Years
  • Ph Level 6.0 to 8.0
  • Application food
  • Solubility Insoluble in Water
  • Storage Room Temperature
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Product Specifications

  • Room Temperature
  • 13463-67-7
  • 99.0% to 100.5%
  • 79.87
  • White, Amorphous Powder
  • FCC VIII / E-171 (Food Grade)
  • TiO2
  • Powder
  • 5 Years
  • 32061110 / 28230000
  • 6.0 to 8.0
  • food
  • Insoluble in Water

Trade Information

  • 25 kgs. Fibre Drum / HM- HDPE Blue Drum with PE Liner inside

Product Description

Titanium Dioxide in Food Processing Industries

  • Titanium Dioxide, known in Food as the Colourant E-171, is used in the Food Processing Industry, for more than five Decades, to make food to look Brighter and more Appealing.

  • It is used in food in its most Purified Form, with Purity more than 99% & it complies with current European Legislation, which means, it does not contain substances that are considered dangerous to consumers.

  • It is used, not only to make food look Great but also, in consumer Packagings, which protect food from degradation, increasing the Shelf Life of the packed Food.

  • It is not readily absorbed by the body & its use in food has not been shown to have negative Health Impacts.

  • It is the most effective white Colorant in food, five times more efficient than alternatives, such as, Silica or Calcium Carbonate. 

  • It is the most safe Colourant as it does not enter the bloodstream and passes through the digestive system, unchanged and unabsorbed.

  • In June 2018, the European Food Safety Authority (EFSA) confirmed their opinion that data on Titanium Dioxide, E-171 in food, showed no health concerns for consumers.


  • It is used in a Range of Foods, from Sweets to processed Cheese.
  • It gives Brightness and more vibrant in colour, to look the Foods as most Fresher.
  • It adds Texture & also used as an Anti-Caking Agent.
  • It gives Natural whiteness and opacity to foods.

Examples : Cakes, White Chocolates, Cake Glaze, Edible Icing Sheets, Chewing Gum, Mints, Mayonnaise, Coffee Creamers,  Donuts Ditches, Salad Dressings, Cheese, Pastries,  Candies, Confectioneries, Bakery Products etc.


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